STREAMING NOW: The Delicious Miss Dahl

Sweet Cherry & Almond Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are in season.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter the bottom and sides of a 10" tart pan, line the bottom with buttered parchment paper, and set it aside.
  2. Preheat the oven to 350°F.
  3. Mix the ground almonds, sugar, flour salt, baking powder and grated orange zest, and set them aside.
  4. Melt the butter.
  5. Beat the eggs.
  6. Beat the orange juice and the butter into them.
  7. Stir in the dry ingredients.
  8. Pour into the tart pan.
  9. Sprinkle the cherries evenly over the batter.
  10. Bake at 350°F for 35-40 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: