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Sweet Cherry French Toast

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“The cherry topping and dollop of yogurt make each bite a special treat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the bread in a greased 15-in. x 10-in. x 1-in. baking pan.
  2. In a bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. Pour over bread; turn to coat. Cover and refrigerate overnight.
  3. In a bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight.
  4. Transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture.
  5. Bake at 400° for 15-18 minutes or until golden brown, turning once.
  6. Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Serve over French toast; drizzle with yogurt.

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