STREAMING NOW: The Layover

Sweet Cherry Ice Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A request from my daughter. Prep time includes overnight chill time.”
READY IN:
12hrs 20mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 cup of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 cup of cherries and mix back into the puree. Chill.
  2. Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.
  3. Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: