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Sweet Cherry Ice-Cream Dessert Sauce

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“Its a tedious job of quartering and pitting cherries,but well worth the stained fingers. Spooned lavishly over ice cream,layered in a parfait, or used to flavor a soda.A touch of almond enhances the sauce. Spoon over a white cake.You will find many uses,I am sure..Enjoy!!!”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In sauce pan,combine cherries,sugar,1/4 c water and syrup.
  2. Blend cornstarch with 2 tbls water.
  3. Add to cherry mixture.
  4. Cook over low heat,stirring constantly,until thickened.
  5. Stir in lemon juice.
  6. I listed cooking time not the time preparing the cherries.

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