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Sweet Cherry Jam

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“From Better Homes and Gardens canning mag.”
READY IN:
43mins
YIELD:
6 Half pint
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot, mix cherries, pectin, lemon juice and lemon zest.
  2. Bring to a boil, stirring constantly.
  3. Add sugar, stir to combine.
  4. Bring to a rolling boil for 1 minute.
  5. Remove from heat, skim foam.
  6. Ladle into hot sterilized 8 oz jars, leave 1/4" head space. Wipe rims and add lids.
  7. Process jars in water bath for your recomended altitude.

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