Sweet Cherry Soup

"From Vegetarian Times July/August 2007"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
7
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Bring 4 cups cherries, juice, port, sugar, cinnamon stick and 1 1/2 cups water to a boil. Reduce heat to medium-low and simmer for 15 minutes. Remove cinnamon stick and puree until smooth.
  • Whisk cornstarch with 1/2 cup soup in small bowl. Return mixture to soup, and whisk to combine.
  • Chill 3 hours, or overnight.
  • Coursely chop remaining pitted cherries. Ladle soup into bowls and sprinkle with chopped cherries. Garnish with a whole cherry in each bowl.
  • For Vegetarian/vegan option please be sure your Port wine is Vegetarian/vegan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes