Sweet Chickpea Salad
"Great vegetarian salad to have on it's own or as a side to any meal. Travels extremely well."
- Ready In:
- 2mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (14 ounce) can chickpeas, drained
- 1 cup mango, diced
- 1⁄2 cup cucumber, chopped
- 1⁄2 cup red pepper, chopped
- 3 tablespoons lime juice
- 2 tablespoons fresh parsley, chopped
- 1 pinch cayenne pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground pepper
directions
- In a bowl, combine all the ingredients and mix well.
- Store in a plastic container or plastic bag.
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Reviews
-
This was very easy and healthy. I had a perfectly ripe mango and so the sweetness was right on! It was sweet but not overly. I liked the snap of the vegi's with the tart lime and sweet mango. Maybe serve it over brown rice or something for a full meal? Thanks for the great recipe Nat Da Brat.... -
I used canned mango and enjoyed another great chickpea dish. -
Wow, this was really tasty! I made a smaller version of it just for myself for lunch, and it adapted well. I chilled it overnight and the flavours blended nicely. I did add about 1 tablespoon of pure mango juice, as my mango was not quite ripe yet and thus was not very sweet. I will be keeping this recipe for sure. Thanks! -
I made this as a side-dish for lunch today and our friends loved it. Thanks a bunch for posting!
RECIPE SUBMITTED BY
Nat Da Brat
Ottawa (Go Bruins Go!!!), 0
<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>
