Sweet Chile Sauce

"This recipe comes from a Tom Douglas cookbook. The recipe calls for a red jalapeno, which is just a ripe version of a green jalapeno, if you can't find red, use green. You can make sauce a day ahead and keep covered in the fridge overnight, but don't add the cucumber until right before you serve. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Yields:
1 cup
Advertisement

ingredients

Advertisement

directions

  • Combine the sugar and 1/2 cup water in a small saucepan over high heat. Bring to a boil and cook, stirring, until the sugar is dissolved.
  • Remove from heat, pour into a small bowl, and cool.
  • Stir in the lime juice, cucumber, jalapeno, and sambal oelek and season to taste with salt.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes