“This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. place sesame seeds on cookie sheet and toast under hot broiler, set aside.
  2. heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
  3. add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
  4. add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
  5. keep stirring while frying for another 2 minutes.
  6. sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
  7. toss to mix.
  8. serve on a bed of rice.

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