Sweet Chile Squid
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 10 ounces squid, cut into strips
- 2 red bell peppers, sliced thinly
- 3 ounces mushrooms, sliced thinly
- 3 shallots, sliced thinly
- 4 tablespoons soy sauce
- 1 garlic clove, crushed
- 1 tablespoon dry sherry
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons sesame oil
- 1 teaspoon sugar
- 1 teaspoon hot chili flakes (according to your liking)
- 1 teaspoon sesame oil
directions
- place sesame seeds on cookie sheet and toast under hot broiler, set aside.
- heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
- add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
- add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
- keep stirring while frying for another 2 minutes.
- sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
- toss to mix.
- serve on a bed of rice.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.