Sweet Chile Squid

"This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice."
 
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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • place sesame seeds on cookie sheet and toast under hot broiler, set aside.
  • heat 1 tablespoon sesame oil in wok over medium heat, add the squid and stir fry for 2-3 minutes, then remove from wok and set aside.
  • add 1 tablespoon of sesame oil to wok, add bell peppers, shallots and stir fry for 1 minute, then add the mushrooms and fry for 2 minutes.
  • add the squid to the wok, then add the sherry, soy sauce, sugar, chile flakes, and garlic.
  • keep stirring while frying for another 2 minutes.
  • sprinkle toasted sesame seeds, and 1 teaspoon of sesame oil over squid.
  • toss to mix.
  • serve on a bed of rice.

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RECIPE SUBMITTED BY

I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
 
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