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“Recipe adapted from a Better Homes and Gardens cookbook. I was not a chili fan before this recipe.”
READY IN:
50mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan cook ground beef, onion, sweet pepper and garlic until meat is brown and onion is tender. Drain fat.
  2. Stir in undrained tomatoes, kidney beans, tomato sauce, baked beans, chili powder, basil and pepper.
  3. Bring to boiling, reduce heat.
  4. Cover and let simmer for 20 minute.
  5. CROCKPOT: Follow step one above.
  6. Combine everything into your crockpot.
  7. Cover and cook on low for 8-10 hours or high for 4-5 hours.

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