“Like I said, these look fantastic on the cover of the cookbook! Serving sizes will be approximate. As near as I can figure 1.5kg is about 3 lbs.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
  2. Refrigerate for four hours, overnight or can be frozen at this point.
  3. Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.

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