Sweet Chili Meatballs

"Another fantastic appetizer recipe from Saltscapes magazine!! Enjoy!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
8
Yields:
20-24 meatballs
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, combine all ingredients except chili sauce. Form into a golfball-size ball; place on a cookie sheet.
  • Repeat with remaining mixture. Bake at 350F for 30- 35 minutes. Cool and freeze.
  • TO SERVE: Sauté frozen meatballs in a large frying pan for 2-3 minutes, then add chili sauce and heat for another 2-3 minutes.
  • Pour mixture into an ovenproof dish and heat at 350F for 15 minutes (You can use a meat thermometer to confirm that the internal temperature has reached 325F).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes