Sweet Chili Salmon With Three Peppers and Udon Noodles

"This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time."
 
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Ready In:
20mins
Ingredients:
12
Serves:
2
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ingredients

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directions

  • Clean salmon, and place them in a shallow dish.
  • Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
  • Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
  • Remove the salmon from marinade, reserving marinade.
  • Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
  • Remove salmon and allow to rest.
  • At the same time, heat the olive oil in the wok.
  • Add the peppers and stir-fry 5 minutes.
  • At the end of this time they should be cooked, but not browned.
  • Add the udon noodles to the wok, along with the reserved marinade.
  • Stir well to combine with the peppers, and heat through, about 2 minutes.
  • To serve, place a portion of noodles on each plate topped by a salmon fillet.
  • Garnish with three pepper slices, one of each color.

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Reviews

  1. Excellent salmon and noodle dish. I added extra chili peppers for a bit more heat and used some fresh udon noodles. Yum! Thanks FlemishMinx!
     
  2. Delicious salmon which is different from our usual. I doubled the salmon and marinade ingredients (except for the red chili - only used one) and made the peppers and noodles as directed with wonderful results. We will be making salmon again this way soon. Thanks for sharing.
     
  3. This was a nice tasty salmon treat. I marinated it in the sauce, but didn't fix the noodles. Thank you!
     
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RECIPE SUBMITTED BY

I am an American married to a Belgian, and have lived in Belgium since December 1999. Cooking is my major hobby. I'm also an avid reader, but I have difficulty finding the time. I love to travel. Since moving to Europe I've been lucky enough to have had the opportunity to go a couple of times per year to Paris, as well as having visited London, Rome, Florence, Naples, Amsterdam, and of course Brussels and Antwerp. I've seen at least parts of most regions of France, as well as parts of Germany, Austria, a great deal of Switzerland, Slovenia, Croatia, Luxembourg, and Monaco. I'm absolutely in love with the Bay of Naples and Sorrento coast areas of Italy, which my husband and I recently re-visited on a trip that included Rome, Puglia, Umbria and Marche. I'm still looking forward to Ireland, Spain, Portugal, the Czech Republic . . . the list is too long ! One of the bonuses of travel is getting to taste the local cuisine, and afterward trying to figure out how to duplicate it at home. I think cooking is one of the nicest things a person can do for someone they love (including themself!) I had to submit a picture with me and my cat, Sophie, as she insists on sitting in my lap when I'm sitting at the computer. If you are wondering what all that stuff hanging on the wall behind us in the photo is, it is just a small part of my husband's military medal collection. He was appalled by my posting this picture-- Our study is the messiest room in our house (thank god!)
 
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