Sweet Chili Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 6 ounces large red chilies, finely chopped and seeded (leave seeds for a spicier flavor)
- 3 tablespoons coarsely chopped garlic (more to taste)
- 1 tablespoon sugar
- 1 tablespoon rice vinegar (or malt vinegar)
- 1 tablespoon fish sauce (nam pla)
- 1 tablespoon oil
- salt
- 5 fluid ounces water
directions
- Put all the ingredients in a wok or saucepan and bring to a boil.
- Turn the heat to very low, cover, and simmer gently for 15 minutes. Remove from heat and leave to cool.
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RECIPE SUBMITTED BY
I'm an organic-farm raised, free-range, traveler. Epicure, anthropologist, goat herder, professional baker, TV free.