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Sweet Chilli and Chicken Sauce for Pasta

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“My son Dan's recipe, it's good over pasta, or I could imagine it over steamed rice”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
  2. Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
  3. Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
  4. Serve over your favourite pasta (or rice) sprinkled with the parsley.

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