“The best of both worlds; honey garlic and hot wings all in one! Make sure to serve these with napkins!”
1hr 30mins

Ingredients Nutrition


  1. Mix all the together (except for the wings and cornstarch)in a bowl. Put raw wings in a large ziplock bag, pour marinate over the wings mix thoroughly seal bag and refrigerate for 2-4 hours.
  2. Preheat oven to 400°F
  3. Lay wings in a single layer on a foiled cookie sheet; pour remaining marinade in a pot. Bake wings for 30 minutes.
  4. While wings are baking, bring the marinade to a full boil over medium-high heat; boil for 1 minute stirring constantly.
  5. When wings are done, drain the excess liquid into the marinade in the pot.
  6. Mix cornstarch with a few tablespoons of water stir until completely dissolved. Stir this cornstarch mixture into the hot marinade; bring to a boil stirring constantly and it should form into a very thick sauce.
  7. ;Pour sauce over wings return to the oven and cook for 30-40 minutes.
  8. Careful they will be EXTREMELY HOT!

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