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Sweet Chilli Pork in Lettuce Cups

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“My 'zaar buddy Terese found this for me in Australian Women's Day. Thanks Terese!”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 minutes, breaking up lumps with the back of a spoon, until browned.
  2. Add sugar, fish sauce and leaves. Simmer for 3-4 minutes or until thickened slightly.
  3. Add coriander, peanuts, shallots and chilli. Stir-fry for a further 3-4 minutes.
  4. Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.

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