“Great as a dipping sauce. Amount of ginger and sultanas can be varied.”
READY IN:
55mins
YIELD:
3 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a large pot.
  2. Simmer for 40 minutes.
  3. Allow to cool.
  4. Puree.
  5. Store in sterilised jars.

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