STREAMING NOW: Chuck's Week Off

Sweet Chow-Chow

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I like it hot myself.”
READY IN:
35mins
YIELD:
7 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Grind tomatoes, cabbage, onions, green peppers and red peppers into large pan.
  2. Add salt and let stand overnight.
  3. Rinse and drain.
  4. Put into large kettle.
  5. Add remaining ingredients, heat to boiling.
  6. Boil for 8 minutes,stirring constantly.
  7. Pour into hot sterilized jars; seal.
  8. Let stand at least 2 weeks before opening.
  9. For hot Chow-Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: