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Sweet Cinnamon Yellow Bread

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“This recipe makes 2 loaves of the best sweet bread. We eat it for dessert.Or with our morning coffee. Its my father-in-law's favorite. He says it's more cake than bread. Freezes wonderfully for those last-minute guests. Enjoy!”
READY IN:
1hr
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cake mix, pudding, eggs, oil, water and extracts together for 8 minutes.
  2. Mix sugar and cinnamon together; set aside.
  3. Pam spray loaf pans.
  4. Pour 2/3 batter into pans equally.
  5. Pour cinnamon mixture equally over both loaves.
  6. Using a knife swirl cinnamon through batter.
  7. Top with remaining batter equally over both.
  8. Bake at 350°F for 1 hour.

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