“Rice with a stir-fry syrup spiked with fresh notes of lemon, ginger and garlic. From Kayotic Kitchen.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients for the syrup. Place over heat and simmer for about 20 - 25 minutes. Strain through a sieve. This is about double the amount needed and should make enough for 2 times or use in stir fry. Store in refrigerator.
  2. Heat 2 tbsp oil and saute the onions over high heat for a minute or two before adding the broccoli florets; toss. Add the garlic to the skillet.
  3. Season with a pinch of salt and pepper and cook the broccoli until tender but with a bite, 5 minutes.
  4. Pour over the broccoli, half of the reserved syrup, adding more if you like it on the sweet side; simmer for a minute, tossing to coat.
  5. Add 4 or 5 cups of cooked rice and squeeze the juice of 1/2 a lemon; heat through.

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