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Sweet Coating for Fried Crappie (Fried Fish)

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“Here is a recipe I have sumitted to Crappie Magazine: Sweet Crappie”
READY IN:
4hrs 40mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 12 crappies, cleaned and Fileted
  • 1 cup corn flakes
  • 12 cup Cap'n Crunch cereal
  • 12 teaspoon clove, ground
  • 16 ounces golden dry ginger ale or 16 ounces pale dry ginger ale
  • 1 egg
  • 3 tablespoons flour
  • to taste peanut oil (Enough to cover fish 1/2 way in heavy frying pan)

Directions

  1. Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
  2. Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
  3. Dip fish in beaten egg and then roll in the dry mix.
  4. Place fish in a Hot skillet cook each side until lightly golden brown.
  5. Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

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