sweet corn and chicken soup
"a sweet creamy corn soup with a fresh taste of ginger,great for lunch or a lite dinner with a salad"
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 can evaporated milk
- 5 ears corn, shucked and cut off cob
- 1⁄2 red bell pepper, finely diced
- 2 roasted chicken breasts, cut into juliene strips
- 1 teaspoon finely grated fresh ginger
- 1 clove crushed garlic
- 1 diced onion
- 1⁄4 cup butter
- 4 cups chicken stock
- 4 ounces grated monterey jack cheese
- salt and pepper
directions
- scrap corn cobs twice to get all the"corn milk".
- sweat corn and onions together with butter in soup pot, after onions are translecent, add chicken stock, bring to a boil then simmer for 20 min.
- season with salt and pepper, add ginger and garlic, puree mixture with milk.
- Pour back into pot and heat slowly until soup is warmed through.
- When serving place a few chicken strips on top of each bowl of soup, sprinkle with bell peppers and some cheese.
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RECIPE SUBMITTED BY
crazymom
san jose, ca
I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
