“these are great easy to do latin corn fritter there great as appetizer or dessert”
READY IN:
40mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. add all igredient (except the oil) Mix well until no lumps and the mixture is thick and creamy. sit aside.
  2. pour the oil in to a fry pan turn the heat to high temputure once is hot enough turn it to meduim heat.
  3. use a spoon to pour the mix into circles in the pan, when you see air bubbles forming turn with a spatula let it cook for 2 to 3 minutes more or until golden brown.
  4. on a plate put paper towel so they asorb the oil
  5. Then serve as please.

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