Sweet Corn Arepitas

Name: Sweet Corn Arepitas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-8 serving(s)
Ingredients: 2 -3 eggs; 1 cup milk; 2 cups cornmeal; 1/2 cup butter (melted); 1/2 teaspoon salt; 5 teaspoons sugar (all depending how sweet you want it); 1/4 teaspoon anise seed; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1 cup cooking oil

Submitted by latin creative cook

"these are great easy to do latin corn fritter there great as appetizer or dessert"

Download

Ready In:: 40mins
Ingredients:: 10
Serves:: 4-8

ingredients

2 -3 eggs
1 cup milk
2 cups cornmeal
¹⁄₂ cup butter (melted)
¹⁄₂ teaspoon salt
5 teaspoons sugar (all depending how sweet you want it)
¹⁄₄ teaspoon anise seed
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup cooking oil

directions

add all igredient (except the oil) Mix well until no lumps and the mixture is thick and creamy. sit aside.
pour the oil in to a fry pan turn the heat to high temputure once is hot enough turn it to meduim heat.
use a spoon to pour the mix into circles in the pan, when you see air bubbles forming turn with a spatula let it cook for 2 to 3 minutes more or until golden brown.
on a plate put paper towel so they asorb the oil
Then serve as please.