Sweet Corn Bread
"Many family restaurants serve a corn bread like this.
I serve this with honey butter.
I love this with a good bowl of soup."
- Ready In:
- 35mins
- Ingredients:
- 2
- Serves:
-
32
ingredients
- 18 1⁄2 ounces yellow cake mix
- 15 ounces cornbread mix
directions
- Mix cake mix and corn bread batters according to package directions.
- Blend together and turn into 2 greased 9 inch square baking pans.
- Bake a 350 degrees for about 30-35 minutes or until corn bread springs back when lightly touched.
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Reviews
-
Way easy to make and super good. I was afraid it would taste too much like cake and not enough like corn bread but it was a perfect balance in my opinion. I used one box of yellow cake mix and 2 boxes of Jiffy corn bread mix. -
In the mood for a sweet, cake-like corn bread? If so, than this is for you. When serving along with anything super spicy, we like a sweet cornbread. This was super easy, and super sweet. I baked it in a large cast iron skillet. It came out perfectly, with a nice crunchy crust. I did have to bake it for 45 minutes. -
THIS IS FABULOUS! It's super easy and I served it with honey butter made with equal parts butter and honey. It doesn't get any better than this.
RECIPE SUBMITTED BY
aronsinvest
United States
