Sweet Corn Bread

"I grew up with this as a side for chili & stew. It wasn't until I went to Marie Calendars and had their corn bread that I learned that most corn breads aren't sweet. I've converted my in-law's to this sweet version. Try it and you may be converted too!"
 
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Ready In:
55mins
Ingredients:
8
Yields:
12 pieces
Serves:
8-10
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ingredients

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directions

  • Cream margarine and sugar in an electric mixer. Add eggs, one at a time.
  • Sift together cornmeal, flour, baking powder and salt.
  • Alternate adding dry mixture with milk.
  • Pour into greased 13" x 9" baking dish.
  • Bake at 350 for 45-50 minutes or until toothpick comes out dry.
  • ****NOTE: This recipe can easily be halved. Just use a 8" x 8" baking dish.

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RECIPE SUBMITTED BY

I have been helping my dad, an Italian chef, cook all my life. I love finding new recipes and trying them out on my husband.
 
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