Sweet Corn Cake

"Great with any meal, as an appetizer, or even dessert."
 
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Ready In:
40mins
Ingredients:
9
Yields:
1 pan
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 400°F
  • Combine and mix all ingredients except for the corn.
  • Once this is mixed completely, add in corn and mix again.
  • Pour into greased casserole dish or cake pan.
  • Bake until center is done (insert knife or toothpick, if it comes out clean then the middle is done) and top is golden and crispy.

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