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“Fresh corn cakes, mouth-wateringly delicious”
READY IN:
40mins
SERVES:
4-6
YIELD:
6-8 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250°.
  2. Put 2 cups of corn, onion, egg, cilantro, flour,salt and pepper into a food processor and process until well blended.
  3. Place in a large bowl, add remaining corn.
  4. Heat 1 tbs of oil in a non stick pan on med-hig heat.
  5. Drop 2 tbsp of corn mixture into pan.
  6. Cook in groups of three for 1 minute on each side.

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