“Yummy!!! Recipe of Mum's.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 200 g creamed corn (unsure of exact measurements)
  • 12 cup desiccated coconut
  • 1 egg, lightly beaten
  • 1 tomatoes

Directions

  1. Mix creamed corn, egg and coconut.
  2. Spoon into ovenproof dish and top with sliced tomato.
  3. Heat through for about 20 minutes--should be bubbling when you retrieve it from the oven.

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