Sweet Corn-Easy Freeze
"This is a great tasting corn. "It's easier than canning corn". The original recipe is from Jan of J&R Farms, one of the original vendors at the Northside Farmers Market on Sundays in Madison, Wisconsin. And it is of the type I love = KISS METHOD. Especially for this old boy.. Eat well and enjoy this touch of summer in the dead of winter, cold, and snow."
photo by MadCity Dale
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
10 pint bags
ingredients
directions
- Remove kernels from cob with a wide chefs knife. (30 min.).
- Put into a large pot, ADD sugar and salt.
- Add enough water to just cover corn, stir well and bring to a boil.
- Boil 1 to 5 minutes and remove from heat.
- Pour through a colander and reserve liquids. Place kernels onto cookie sheets to cool.
- Scoop corn into date marked pint or quart freezer bags, include a small amount of reserved water in each bag.
- Seal bags removing excess air, lay flat and freeze.
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RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
