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Sweet Corn For The Freezer

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“A friend gave me this recipe, we couldn't believe it! The corn stays crisp, and tasts great! Will keep in a tightly sealed container for 6 months.”
READY IN:
30mins
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large pot.
  2. Simmer for 10 minutes, stirring occasionally.
  3. Spread out in large shallow containers to cool.
  4. Spoon into freezer containers, or bags.
  5. Freeze.

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