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Sweet Corn Fritters

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“From the Edmonds cookbook”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients.
  2. Add beaten egg and sweetcorn. Mix to combine.
  3. Heat oil in frying pan. Drop tablespoons full of batter into pan. Cook until golden then flip.
  4. Drain on absorbent paper.

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