Sweet Corn Quesadillas
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 3 cups sweet corn, fresh off the cob
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup scallion, chopped
- 1⁄4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1⁄4 teaspoon chili powder
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 cup jalapeno pepper, fresh, finely diced (optional)
- 3 cups monterey jack cheese, shredded
- 6 teaspoons butter
- 6 large flour tortillas
directions
- Combine first 7 ingredients to make corn relish, adding jalepenos if you choose to use them.
- Melt 1 tsp butter in a large skillet.
- Place one tortilla in the warm skillet.
- Place 1/6 of corn relish and 1/2 cup melting cheese over half the tortilla then fold in half.
- Heat until cheese melts and tortilla is crispy, flipping over one time.
- Repeat for remaining tortillas.
- Cut into wedges and serve.
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa