Sweet Corn Salsa
"Want a different flavor for your Tortillas' or you nachos? Try this. I made it once and my family went crazy over it. NOTE: I had to add serving size on this recipe before it was excepted. I am not sure what it really is."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 1⁄4 cup frozen corn
- 1 cup salsa
- 1⁄4 cup black beans
- 2 tablespoons sugar
- 1 tablespoon white corn syrup
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon apple cider vinegar
directions
- Cook corn in a microwave safe dish for a minute on high.
- Let cool.
- Mix all ingredients well.
- Refrigerate for 2-3 hours.
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Reviews
-
Last night my family wanted to make this with supper but we had NO corn syrup. I made it anyways omitting the syrup and it was as good. Just thought I would let everyone know -
Very tasty salsa! I mixed half hot salsa with half medium salsa. My husband and I gobbled this up in one sitting. Can't wait to serve this to friends. -
I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it! -
What a great salsa for tortilla chips and corn chips! We loved this and I can't wait to try it using fresh corn off the cob. I made this in the morning and kept it in the refrigerator most of the day to let the flavor blend. Wonderful! Thank you Stacy for sharing this!
Tweaks
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I know this is great because I just won FIRST PLACE at our division Cinco De Mayo salsa contest!!! I substituted canned sweet corn for frozen corn and doubled the recipe. Thanks for posting it!
RECIPE SUBMITTED BY
I am a 30 year old SAHM to my 9 year old daughter and an a 2 year old son. I have been married for 11 years. I love recipes, I am always willing to try any dish (My poor family) as long as it has ingredients that are normally around the house.
