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Sweet Corn With Onions and Basil

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“A sweet and savory dish, and a divine combination of flavors! From Mario Batali in the cookbook, The Chew. Enjoy!”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400*F.
  2. Toss the onions in 3 tbls. olive oil, and season with salt.
  3. Spread out on a large baking sheet and roast until tender, about 20 minutes. Trasfer to a large bowl and set aside.
  4. Place the corn on the same baking sheet and drizzle with the remaining olive oil and roast, tossing every few minutes, for 15 minutes.
  5. Add to the bowl with the onion, along with the remaining ingredients, and toss to combine.
  6. Serve warm or at room temperature.
  7. Enjoy!

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