Sweet Corn With Parmesan and Cilantro

"TOH on line posted this recipe and states: "A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color""
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Leggy Peggy photo by Leggy Peggy
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
35mins
Ingredients:
10
Yields:
4 ears of corn
Serves:
4
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ingredients

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directions

  • Place corn in a stockpot; cover with water.
  • Bring to a boil; cover and cook for 3-5 minutes or until tender.
  • Drain.
  • In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
  • Brush 1 tablespoon over each ear of corn.
  • •In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
  • Stir cilantro into remaining cheese mixture; brush over corn.

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Reviews

  1. This is a totally wonderful recipe for sweet corn. I made half a batch which was more than enough to brush/dribble over three smallish ears of corn. Served with fried rice and grilled steaks. Thanks so much for posting.
     
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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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