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Sweet Corn With Parmesan and Cilantro

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“TOH on line posted this recipe and states: "A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color"”
READY IN:
35mins
SERVES:
4
YIELD:
4 ears of corn
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn in a stockpot; cover with water.
  2. Bring to a boil; cover and cook for 3-5 minutes or until tender.
  3. Drain.
  4. In a small bowl, combine the cheese, 5 tablespoons oil, lime juice, garlic, cumin, pepper sauce, salt and pepper.
  5. Brush 1 tablespoon over each ear of corn.
  6. •In a large skillet, cook corn in remaining oil over medium heat for 4-6 minutes or until lightly browned, turning occasionally.
  7. Stir cilantro into remaining cheese mixture; brush over corn.

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