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Sweet Cornbread

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“This is an adaptation of a recipe I saw in a magazine somewhere. We like our cornbread sweet and have tried many recipes before we found this one.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Spray loaf or muffin pans.
  3. Mix flour, cornmeal, sugar, baking powder, salt and baking soda.
  4. Make a well in the flour and whisk in buttermilk.
  5. Mix oil, eggs and vanilla in a small bowl and add to the flour mixture.
  6. Whisk just until moistened.
  7. Can add fresh or frozen blueberries if desired.
  8. Bake at 375 for 25-30 minutes.

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