“I know there are tons of corn bread recipes already posted -- and I've tried a couple that are outstanding. This is my old stand-by.”
READY IN:
45mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl. combine the dry ingredients.
  2. In another bowl, combine the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  3. Pour into a greased 8" square baking pan.
  4. Bake at 400F for 20-15 minutes or until a toothpick inserted near the center comes out clean. Serve warm.

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