Sweet Cornbread
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1⁄4 cup sugar
- 4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1 cup milk
- 2 eggs
- 1⁄4 cup shortening
directions
- In a mixing bowl combine all the dry ingredients: Flour, Cornmeal, Sugar, Baking Powder and Salt.
- Add Milk, Eggs, and Shortening. Beat for 1 minute.
- Pour into a greased 9 inch square baking pan and bake at 425 degrees F for 20-25 minutes or until golden brown.
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