Southern Sweet Cornbread
photo by teresas
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1⁄2 cup brown sugar, packed
- 4 teaspoons baking powder
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 1 cup milk
- 1⁄4 cup canola oil
directions
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.
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Reviews
-
Wow! this is good! I made as posted except I did add the brown sugar in step 2 with the other dry ingredients. For some reason it wasn't listed. :) I also just mixed everything together for about 20 strokes. That way I didn't have to clean my mixer. What a surprise to find vanilla in this recipe. ???That's a first??? Normally you get to add some salt. But I have to admit that it adds a nice sweet touch. We really like our corn bread on the sweet side. In fact we have been known to serve it with honey. This is an absolutely awesome recipe. thanks for posting. Made for Spring PAC 2009 :)
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We enjoy cornbread around here & I'm always willing to try a new recipe now & then, & I can tell you for sure, the taste & texture of this cornbread makes for a REALLY NICE TREAT! Easy to prepare & great with soup or chili! Thank you for giving me a new keeper recipe! [Tagged, made & reviewed for one of my adopted chefs at the tail end of the current Pick A Chef]
RECIPE SUBMITTED BY
Billiebcc
Onalaska, Wisconsin