“a sweet and healthy corn bread”
READY IN:
30mins
SERVES:
9
YIELD:
9 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Combine dry ingredients.
  3. Add milk, egg and oil.
  4. Stir until well mixed.
  5. Coat 9 inch square pan with non-stick cooking spray.
  6. Bake until knife inserted in center comes out clean (approximately 20 minutes).
  7. Combine margarine and honey.
  8. Spread over top of hot cornbread.

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