Sweet Cornbread
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
10 squares
- Serves:
- 12
ingredients
directions
- Preheat oven to 350°F Grease 8-inch square baking pan.
- Combine flour, sugar, corn meal, baking powder and salt in medium bowl. Combine milk, eggs, oil and butter in small bowl and mix well. Add to flour mixture and stir just until blended.
- Pour into baking pan. Cover batter with a thin layer of milk or cream.
- Bake for 35 minutes or until wooden pick comes out clean.
- For corn muffins, spoon batter into muffin cups 2/3 full. Bake for 18-20 minutes or until wooden pick comes out clean. Cool for 5 minutes before removing from pans.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in Albert Canada.
I guess my specialty would be bread making. Making a mean dough is just what I am best at. My new favourite recipe is Dees Runza Filling wrapped in Wholesome Homemade Honey Whole Wheat Bread
I teach group fitness for fun and am a stay at home mom as my profession. Cardio BOSU is my newest class.
I have 3 kids, the oldest 18 and the youngest 5. (Yes I have chosen the lifelong plan of raising children)
I am married to the goof ball sticking his head into the photo above.