STREAMING NOW: Eden Eats

Sweet Cornmeal Surprise Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Perfectly tote-able and totally tasty, these moist muffins filled with a burst of berry jam are perfect for breakfast or a snack accompanied by a cold glass of milk and some fresh fruit.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Butter a 12-cup nonstick muffin pan or line with paper liners.
  2. In a medium bowl, combine cornmeal and milk; set aside for 3 minutes.
  3. In a large bowl, combine flour, baking powder, baking soda and salt. Whisk sugar, egg, yogurt, butter and vanilla into milk mixture; pour over dry ingredients and stir just until moistened.
  4. Spoon enough batter into prepared muffin pan to fill cups just under half full.
  5. Spoon 1 teaspoons of jam into the center of each cup and top with remaining batter. Bake for 20-25 minutes or until tops are firm to the touch. Let cool in pan for 10 minutes. Transfer to rack to cool completely.
  6. COOKING TIP: Be sure to use plain yogurt without any added gelatin for best results in baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: