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“A breakfast pasta dish”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm the milk with the butter, figs, sugar, and salt in a saucepan over medium heat until small bubbles form at the rim and it just begins to approach a boil.
  2. Stir in the couscous; cover, and remove from heat.
  3. Let couscous stand for about 5 minutes; spoon into bowls and pass additional sugar at the table, along with milk, if desired.

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