Sweet Cracker Crunch Bars
"These sound really good! From Kraft Food & Family."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 35 saltine crackers, enough to cover a cookie sheet
- 1⁄2 cup brown sugar
- 1⁄2 cup butter
- 1 (16 ounce) bag semi-sweet chocolate chips
-
1 C chopped nuts
- walnuts, Peanuts, Cashews, toffee, whatever you have on hand
directions
- Preheat oven to 400 degrees.
- Line a cookie sheet with tin foil. Do not leave any bare spots, or cleanup will not be fun.
- Lay crackers flat in cookie sheet.
- In a medium sauce pot, melt butter and brown sugar together. Stir often.
- When it looks like a sauce:.
- Carefully pour over the crackers.
- Bake the crackers for 7 min, watching them carefully to be sure they do not get burned.
- Remove from oven and immediately sprinkle with chocolate chips.
- After about 5 min, spread the chips evenly over the crackers.
- Sprinkle with the chopped nuts.
- Allow them to cool, then break into pieces.
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Reviews
-
These are awesome, I make them all the time...my recipe calls for 1cup butter and 1 cup brown sugar though...YUM YUM!
RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
