STREAMING NOW: The Layover

Sweet Cream Biscuits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.”
READY IN:
27mins
SERVES:
36
YIELD:
36 small biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Sift the flour, salt, and baking powder and place in large mixing bowl.
  3. Stir in the cream with a fork, just until the flour is moistened.
  4. Add water, if necessary, to get the proper consistency.
  5. Knead on a lightly floured surface, about 10 times.
  6. Roll out 3/4 inch thick.
  7. Cut with a small floured cutter.
  8. Bake on an ungreased baking sheet for 12 minutes or until golden brown.
  9. Remove from oven and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: