Sweet Cream Hot Mustard
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 pt
ingredients
- 1⁄4 cup dry mustard
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup white wine vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 teaspoon wasabi paste
directions
- Combine wet ingredients and mix well.
- Add dry ingredients and mix until fully incorporated.
- Refrigerate and allow to sit overnight to fully meld flavors.
- Keeps for months refrigerated. Store refrigerated.
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RECIPE SUBMITTED BY
Smoky Okie
United States