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“This is a family Guarjardo family recipe. Just keeping it here for safe keeping”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and add flour, to make a paste. set aside.
  2. add all of the other ingredients,bring to a boil. Add butter and flour paste. reduce heat and simmer until thickened and corn is cooked. add pepper to taste.

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