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Sweet Creamy Baked Rice Pudding

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“This is a fabulous baked rice pudding, it can be doubled and use all full-fat milk if desired. To achieve the best results only use aborio or any short grain white rice, and bake a low temperature oven.”
READY IN:
2hrs 4mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 300 degrees.
  2. Butter a baking dish with a lid, large enough to hold the mixture (I use my White Corning ware oval baking dish for this).
  3. Place all the ingredients (except raisins) in a baking dish; mix to combine.
  4. To speed the oven cooking time up, you can bring to a simmer on top of the stove if desired over medium heat.
  5. Cover with a lid and place in the oven to bake for about 2 hours (could take more or less time) stirring a couple of times while cooking.
  6. Add in raisins the last 30 minutes of cooking.
  7. *NOTE* the mixture will thicken even more after cooking.

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