Sweet Crust Lamb Tapas

"Perfect for Tapas, and dinner parties or for a more substantial meal you can prepare cutlets or chops in the same way."
 
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Ready In:
12mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Preheat grill to high.
  • Slice lamb into 1cm rounds.
  • Sprinkle lamb generously with salt and pepper grill on one side until well browned.
  • Remove lamb from heat,spread with mustard.
  • Sprinkle the sugar evenly over lamb and return to heat.
  • Cook 2-3 minutes more until the sugar has melted but lamb is still pink in centre.
  • Serve with cocktail sticks.

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